NOT KNOWN FACTS ABOUT MANGO KULFI RECIPE

Milk: I counsel to produce the mango kulfi with total milk. It's best to stay away from skimmed or minimal Fats milk. Whole milk has far more Excess fat proportion that helps in providing a creamy and loaded texture.It may also be paired with cooked falooda sev (slender vermicelli) and soaked sabja seeds. You can also insert some rose syrup around